Molokhia with Rice and Chicken

Ingrediënten

Molokhia leaves (fresh or frozen)

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Rice

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Chicken breast inner fillet

Makhzn MnBaladna €10.00 Available

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Vegetable Ghee Aseel 500ML

Makhzn MnBaladna €4.89 Available

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Garlic

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Fresh Cilantro (Coriander)

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Salt

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Black Pepper

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Ground Cumin

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Ground Coriander

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Water

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Mixed Pickles Chtoura Garten 1000Gr

Makhzn MnBaladna €3.99 Available

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Crushed Red Hot Peppers Durra 375Gr

Makhzn MnBaladna €2.29 Available

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Bread Sticks Durra 400Gr

Makhzn MnBaladna €3.99 Available

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Bereidingswijze

In a large pot, boil the Chicken breast inner fillet with water, salt, and black pepper until fully cooked and tender.

Remove the chicken from the broth and set aside to cool slightly, then shred or chop into pieces. Keep the broth warm.

Wash the Rice and cook it separately in water until fluffy.

If using fresh Molokhia, chop it finely. If using dried, rub it with a little dry ghee. Add the Molokhia to the boiling chicken broth (add water if needed). Simmer for 10-15 minutes; avoid over-boiling to prevent sliminess.

In a separate skillet, heat 2 tablespoons of Vegetable Ghee Aseel 500ML. Add minced garlic and chopped fresh cilantro. Fry until golden and aromatic (this mixture is called 'Takleya').

Pour the garlic and cilantro mixture into the Molokhia pot. Add cumin and ground coriander, then stir and let it simmer for another 2 minutes.

To serve, place a portion of Rice on a plate, top with the Chicken pieces, and pour the hot Molokhia soup over the rice.

Serve alongside Mixed Pickles Chtoura Garten 1000Gr, Bread Sticks Durra 400Gr, and Crushed Red Hot Peppers Durra 375Gr for those who enjoy extra spice.