Name: Kosa Mahshi (Stuffed Zucchini with Labneh Sauce)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2-4 servings
Cuisine: Middle Eastern
Ingredients: Zucchini (Kousa); Beef Chopped Up; Rice Basmati ALSheikh 5000Gr; Vegetable Ghee Aseel 500ML; Onion; Garlic; Salt; Black Pepper; Allspice; Dried Mint; Tomato Paste; Water; Cremiges Labneh Kolios 500gr; Crushed red Hot Peppers ÖNCÜ 370Gr

المقادير

Zucchini (Kousa)

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Beef Chopped Up

Makhzn MnBaladna €12.00 Available

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Rice Basmati ALSheikh 5000Gr

Makhzn MnBaladna €15.99 Available

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Vegetable Ghee Aseel 500ML

Makhzn MnBaladna €4.89 Available

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Onion

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Garlic

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Salt

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Black Pepper

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Allspice

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Dried Mint

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Tomato Paste

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Water

Al Baraka Store €4.04 Available

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Cremiges Labneh Kolios 500gr

Al Baraka Store €7.00 Available

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Crushed red Hot Peppers ÖNCÜ 370Gr

Makhzn MnBaladna €4.29 Available

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طريقة التحضير

Prepare the zucchini by washing them and coring out the centers carefully, leaving the bottoms intact to hold the stuffing.

Wash the Rice Basmati ALSheikh thoroughly and drain well.

In a large mixing bowl, combine the Beef Chopped Up, drained rice, finely chopped onion, minced garlic, salt, black pepper, and allspice. Mix until well combined.

Stuff the zucchini with the rice and meat mixture, leaving about an inch of space at the top as the rice will expand while cooking.

In a large pot, heat 2 tablespoons of Vegetable Ghee Aseel. Place the stuffed zucchini in the pot tightly packed in layers to prevent them from opening during cooking.

Dissolve tomato paste in water (enough to cover the zucchini by about an inch) and pour over the zucchini. Add salt to the liquid.

Bring the pot to a boil, then reduce heat to low, cover, and simmer for about 45-60 minutes until the zucchini is tender and the rice is fully cooked.

While the zucchini cooks, prepare the sauce: In a small bowl, combine the Cremiges Labneh Kolios with crushed garlic, dried mint, and a pinch of salt.

To serve, place the hot zucchini on a platter and drizzle with the Labneh sauce. Garnish with Crushed red Hot Peppers ÖNCÜ for added heat if desired.