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Kosa Mahshi (Stuffed Zucchini with Meat Broth)

Shared Recipe · vor 1 Monat · 59 views

15 Zutaten
€46.64 Gesamtkosten
1 hour 30 minutes Prep Time

Zutaten

Zucchini (Kousa)

Zucchini (Kousa)

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Veal Belly Meat

Veal Belly Meat

Makhzn MnBaladna €12.00 Available
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Short-grain Rice

Short-grain Rice

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Veal T-bone

Veal T-bone

Makhzn MnBaladna €18.00 Available
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Vegetable Ghee Aseel

Vegetable Ghee Aseel

Makhzn MnBaladna €4.89 Available
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Pomegranate Molasses Durra

Pomegranate Molasses Durra

Makhzn MnBaladna €4.25 Available
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Lemon Seasoning Ekonomik

Lemon Seasoning Ekonomik

Makhzn MnBaladna €1.99 Available
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Cooked chickpeas Chtoura Garden

Cooked chickpeas Chtoura Garden

Makhzn MnBaladna €2.69 Available
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Olive oil - Sidi Hisham

Olive oil - Sidi Hisham

Al Baraka Store €2.82 Available
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Onion

Onion

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Garlic

Garlic

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Salt

Salt

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Black Pepper

Black Pepper

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Allspice

Allspice

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Dried Mint

Dried Mint

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Zubereitungsmethode

1
Prepare the broth: Place the Veal T-bone in a large pot with water and bring to a boil. Skim off any foam that rises to the top. Add salt and simmer until the meat is tender and the broth is flavorful. Remove the bones and set the broth aside.
2
Prepare the stuffing: Finely chop the Veal Belly Meat (or ask your butcher to mince it). Wash and drain the short-grain rice.
3
In a large bowl, combine the minced meat, rice, finely chopped onion, Vegetable Ghee Aseel, salt, black pepper, and allspice. Mix thoroughly.
4
Prepare the zucchini: Hollow out the zucchini using a vegetable corer, leaving the bottom intact. Rinse the inside of the zucchini to remove loose seeds.
5
Stuff the zucchini: Fill each zucchini with the meat and rice mixture, leaving about 1 cm of space at the top to allow the rice to expand.
6
Cook the dish: In a large pot, drizzle some Olive oil - Sidi Hisham. Arrange the stuffed zucchini in the pot tightly so they stand upright.
7
Pour the prepared meat broth over the zucchini until they are submerged. Add the Cooked chickpeas Chtoura Garden to the broth.
8
Flavor the sauce: Add Pomegranate Molasses Durra and Lemon Seasoning Ekonomik to the pot. Bring to a boil.
9
Simmer: Reduce the heat to low, cover the pot, and simmer for 45-60 minutes, or until the rice inside the zucchini is fully cooked and tender.
10
Serve: Transfer the zucchini to a serving platter, spoon the chickpeas and sauce over them, and garnish with dried mint.
This recipe was generated by AI. Results may vary.
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