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Dutch Kapsalon with Middle Eastern Twists

Shared Recipe · vor 1 Monat · 64 views

14 Zutaten
€48.56 Gesamtkosten
45 minutes Prep Time

Zutaten

Potatoes (for fries)

Potatoes (for fries)

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Whole Chicken Without Skin

Whole Chicken Without Skin

Makhzn MnBaladna €7.00 Available
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Gouda or Mozzarella Cheese (grated)

Gouda or Mozzarella Cheese (grated)

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Cremiges Labneh Kolios 500gr

Cremiges Labneh Kolios 500gr

Al Baraka Store €7.00 Available
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Crushed Red Hot Peppers Durra 650Gr

Crushed Red Hot Peppers Durra 650Gr

Makhzn MnBaladna €2.99 Available
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Olives Salad / sliced Dana 600Gr

Olives Salad / sliced Dana 600Gr

Makhzn MnBaladna €4.39 Available
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Mixed Pickles Hekayat 1050Gr

Mixed Pickles Hekayat 1050Gr

Makhzn MnBaladna €3.99 Available
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Cooked chickpeas Chtoura Garden 850Gr

Cooked chickpeas Chtoura Garden 850Gr

Makhzn MnBaladna €2.69 Available
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Sunflower Oil 1 liter - Al-Khair

Sunflower Oil 1 liter - Al-Khair

Al Baraka Store €15.61 Available
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Vegetable Ghee Aseel 500ML

Vegetable Ghee Aseel 500ML

Makhzn MnBaladna €4.89 Available
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Garlic cloves

Garlic cloves

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Salt and Black Pepper

Salt and Black Pepper

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Cumin and Paprika

Cumin and Paprika

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Lemon juice

Lemon juice

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Zubereitungsmethode

1
Prepare the fries: Peel the potatoes and cut them into thick sticks. Deep fry them in the Sunflower Oil until golden and crispy. Season with salt.
2
Prepare the meat: Cut the Whole Chicken Without Skin into small chunks or thin strips. Season generously with salt, pepper, cumin, and paprika.
3
Cook the chicken: Heat the Vegetable Ghee in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through.
4
Make the white garlic sauce: In a bowl, mix the Cremiges Labneh with minced garlic, a splash of lemon juice, and salt to taste. Adjust consistency with a little water if needed.
5
Assemble the Kapsalon: Preheat your oven or grill. Take a large disposable aluminum tray or oven-proof dish.
6
Layer the ingredients: Spread the fries evenly at the bottom of the tray. Top with the cooked chicken pieces.
7
Add cheese: Sprinkle the grated Gouda or Mozzarella cheese generously over the chicken.
8
Melt the cheese: Place the tray under the grill or in the oven until the cheese is melted and bubbly.
9
Add the toppings: Remove from the heat. Drizzle the white garlic sauce over the cheese. Add the Crushed Red Hot Peppers for spice.
10
Garnish: Top the dish with the Olives Salad, Mixed Pickles, and Cooked Chickpeas. Serve immediately.
This recipe was generated by AI. Results may vary.
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